Assistant Restaurant Manager

Company Description

Mandarin Oriental Hotel Group is a renowned owner and operator of luxury hotels, resorts, and residences worldwide, with a strong focus on oriental heritage and unique design. With a global presence in 26 countries and territories, Mandarin Oriental aims to be the best global luxury hotel group by providing 21st-century luxury with oriental charm in each property. The Group is dedicated to investing in exceptional facilities and individuals to maximize profitability and shareholder value, consistently receiving recognition for outstanding service and quality management.

Role Description

This is a full-time on-site role for an Assistant Restaurant Manager located in Taipei. The Assistant Restaurant Manager will be responsible for ensuring customer satisfaction, managing customer service standards, overseeing hiring processes, maintaining effective communication, and managing food & beverage operations on a daily basis.

Qualifications

• Customer Satisfaction and Customer Service skills
• Experience in Hiring and effective Communication
• Knowledge of Food & Beverage operations
• Strong leadership and organizational abilities
• Excellent interpersonal and communication skills
• Prior experience in the hospitality industry is a plus
• Bachelor's degree in Hospitality Management or related field