Chef de Cuisine

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Job Responsibilities:

• In charge for ODV central production kitchen and Park carts / kiosk s daily operations.
• Providing leadership & managing kitchen staffs. Providing training, guidance and direction.
• Communicating and working with Research & Development Chef on new projects and F&B concepts.
• Controlling food cost, quality and consistency according to Disney's standard compliance.
• Maintaining food hygiene and work safety in work area.
• Preparing elaborate dishes according to menu specifications.
• Planning and organizing kitchen activities in all kitchens under his/her care.

Job Requirements:

• Extensive knowledge in leading and managing large volume culinary staffs in a concept operation.
• 7 to 10 years of managerial experience in kitchen operations. Preferred experience in high quality, 5-star hotel and/or restaurant operations and/or mass production kitchen. Basic knowledge or experience in Halal food production is also preferred.
• Extensive knowledge about food product and techniques. Creative and open-minded.
• Excellent organizational skills and be able to thrive in a rapid changing environment.
• A people leader and able to motivate the team to achieve highest performance and standard.
• Carry a professional manner and high moral standard.
• Fluent in Hazard Analysis Critical Control Point (HACCP), general food sanitation and safety.
• Fluent in English and Cantonese.

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